Location | Baynes Sound, British Columbia
Species | Pacific Oyster (Crassostrea gigas)
Availability | Year-round 
Size | 1.5”- 2” Cocktail 
           2”–3” Extra Small
           3”–4” Small
Cultivation | Suspended trays + 2-3 months beach finishing.
Flavor | Sweet, balanced brine, hints of melon.